Chocolate dipped strawberry swirl marshmallows are a delightful treat that blends fluffy marshmallows with rich chocolate and tangy freeze-dried strawberries. To make them, you'll combine gelatin, sugar, and crushed strawberries, then dip them in smooth melted chocolate. These gourmet delights are perfect for special occasions or as thoughtful gifts. Their unique flavor profile guarantees a tasty experience. Want to know how to create these delicious marshmallows yourself? Keep going to uncover the complete process and tips!
History
Although marshmallows have ancient origins in Egypt, where they were crafted from the sap of the mallow plant, the delightful treat we recognize today took shape in the 19th century with the introduction of gelatin.
By the early 20th century, chocolate-dipped marshmallows hit the scene, as confectioners experimented with various coatings and flavors to elevate sweetness.
The combination of strawberry marshmallows gained traction in the 1950s, coinciding with the popularity of marshmallow fluff in desserts.
Today, freeze-dried strawberries are often used in recipes, providing concentrated flavor without moisture challenges.
Now, chocolate-dipped strawberry swirl marshmallows are celebrated as gourmet delights, frequently found in artisanal candy shops and given as unique gifts for special occasions, showcasing their delicious evolution.
Recipe
Ingredients:
- 1 cup cold water
- 2 tablespoons unflavored gelatin
- 2 cups granulated sugar
- 1 cup water (for syrup)
- 1 cup crushed freeze-dried strawberries
- 2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions:
Start by combining the cold water and gelatin in a mixing bowl and let it sit to bloom for about 10 minutes.
In a saucepan, heat the granulated sugar and 1 cup of water over medium heat, stirring until the sugar dissolves completely.
Once dissolved, remove from heat and gradually pour the syrup into the bloomed gelatin while mixing with a hand mixer on high speed for about 10 minutes until fluffy.
Gently fold in the crushed freeze-dried strawberries and swirl them into the marshmallow mixture before pouring it into a greased pan.
Allow the marshmallows to set for at least 4 hours or overnight.
Once set, cut them into squares.
For the chocolate coating, melt the chocolate chips and coconut oil together until smooth.
Dip each marshmallow into the melted chocolate and place them on parchment paper.
Optionally, sprinkle with additional crushed strawberries before letting the chocolate harden.
Extra Tips:
When making these marshmallows, make sure that you have everything prepped and measured out before you start mixing, as the marshmallow mixture can start to set quickly.
For an even richer chocolate flavor, consider using dark chocolate instead of milk chocolate.
If you have any leftover marshmallows, store them in a sealed container at room temperature; however, they're best enjoyed fresh.
Finally, feel free to experiment with different flavor combinations by adding other freeze-dried fruits or flavor extracts!
Cooking Steps
To kick things off, you'll want to prepare your strawberries for dipping.
Next, melt your chocolate in the microwave until smooth and creamy.
Once that's ready, it's time to dip those delicious marshmallows and sprinkle them with crushed nuts before chilling to set the chocolate.
Step 1. Prepare Strawberries for Dipping
Before you plunge into dipping, start by choosing fresh, ripe strawberries with their green leaves intact, as they'll hold better during the process.
Wash your strawberries thoroughly, then dry them completely with a paper towel to remove excess moisture; this helps the marshmallows adhere better.
Make sure your strawberries are at room temperature before dipping to prevent the chocolate from hardening too quickly.
When you're ready to dip, hold each strawberry by the green stem to keep your hands clean.
If you want an extra layer of assurance, lightly dust the strawberries with cornstarch before dipping.
This step will help the chocolate stick more effectively, giving you a delicious treat that pairs beautifully with the sweet marshmallows.
Enjoy!
Step 2. Melt Chocolate in Microwave
As you prepare to melt the chocolate, start by placing chocolate chips and a small amount of coconut oil in a microwave-safe bowl.
The coconut oil helps achieve a smooth consistency when you melt chocolate. Heat the mixture in the microwave in 30-second intervals, stirring after each interval. This prevents overheating and guarantees even melting.
Keep an eye on the chocolate; once it's fully melted and glossy, it's ready to use. Avoid overheating, as this can affect the chocolate's quality.
With the chocolate perfectly melted, you'll be set to coat your marshmallows. Just remember to maintain that lovely shine to make your treats irresistible once they're dipped and ready for the next step.
Step 3. Dip Marshmallows in Chocolate
Carefully dip each marshmallow into the melted chocolate, ensuring it gets a thorough coating.
To prevent sticking, dust the cooled marshmallows in cornstarch before you dip them.
Once you've coated each marshmallow, let any excess chocolate drip off. This will help achieve that perfect Chocolate Covered Strawberry look.
Place the dipped marshmallows on a parchment-lined baking sheet to set.
If you want to elevate their flavor, consider sprinkling crushed freeze-dried strawberries on top before the chocolate hardens. This adds both a pop of color and an extra fruity note that complements the chocolate beautifully.
Let the marshmallows cool completely, and soon you'll have a delightful treat that's perfect for any occasion!
Step 4. Sprinkle With Crushed Nuts
To create a deliciously crunchy topping for your chocolate-dipped marshmallows, sprinkle them with crushed nuts while the chocolate is still warm. This step is essential, as it guarantees the crushed nuts adhere properly before the chocolate sets.
Opt for finely crushed nuts like pistachios, almonds, or hazelnuts to add texture and a flavor contrast that complements the smooth chocolate and fluffy marshmallow. You can even mix different types of nuts for a colorful and visually appealing finish.
Once you've added the nuts, allow the chocolate-covered marshmallows to cool completely on parchment paper. This prevents sticking and guarantees that the nuts set perfectly, enhancing both the taste and presentation of your delightful treats.
Enjoy your crunchy creations!
Step 5. Chill to Set Chocolate
Once you've dipped your marshmallows in melted chocolate, it's crucial to chill them to guarantee the coating sets properly.
Place the dipped marshmallows on a parchment-lined baking sheet to prevent sticking.
Pop them in the refrigerator or freezer for about 5 minutes until the chocolate hardens. This chilling process guarantees a smooth and firm coating.
If you've mixed the chocolate with a bit of coconut oil, it'll help maintain that perfect consistency.
Once the chocolate is set, you can store the marshmallows in a sealed container at room temperature for up to 2 days.
Just remember to let them reach room temperature before serving for the best flavor and texture.
Enjoy your delightful treat!
Final Thoughts
As you savor the delightful combination of flavors in these Chocolate Dipped Strawberry Swirl Marshmallows, you'll appreciate the effort that went into creating such a treat.
Taking around 4 hours and 30 minutes to make, this advanced recipe rewards you with 12 large marshmallows that are truly special.
The freeze-dried strawberries intensify the strawberry flavor, beautifully complemented by the smooth chocolate coating made from melted chocolate chips and coconut oil.
Perfect for gifting or celebrating occasions like Valentine's Day, just remember they're best enjoyed fresh.
Store them in a sealed container to maintain their texture, and treat yourself to these indulgent chocolate-dipped delights soon after preparation for the ultimate experience.
Enjoy every bite!
Frequently Asked Questions
Should Strawberries Be Warm or Cold Before Dipping in Chocolate?
You should keep strawberries at room temperature or slightly cold before dipping them in chocolate.
If they're too warm, the heat can cause the chocolate to melt too quickly and lose its shape. Cold strawberries create a delightful contrast in temperature, enhancing your taste experience.
Remember to thoroughly dry them after washing, as any moisture can cause the chocolate to seize during dipping. Allowing them to sit for about 30 minutes can really help too.
What Are Chocolate Dipped Marshmallows Called?
Chocolate dipped marshmallows are often called chocolate-covered marshmallows.
They're a delightful treat where fluffy marshmallows are coated in melted chocolate, creating a rich, sweet combination that many love.
You might find them in various forms, including traditional or flavored versions.
These treats can be enhanced with toppings like sprinkles or nuts, making them even more appealing.
They're perfect for sharing during holidays or special occasions, showcasing both creativity and taste.
What Happens When You Put Marshmallows in Hot Chocolate?
Did you know that 90% of people enjoy marshmallows in their hot chocolate?
When you add marshmallows to your drink, they start melting almost instantly, creating a creamy texture that enhances the flavor. As they dissolve, they contribute sweetness, which might mean you won't need to add extra sugar.
You'll also get that delightful, gooey consistency, making each sip a cozy experience. Plus, the fluffy topping adds visual appeal to your hot chocolate!
How to Make Chocolate Covered Strawberries Swirl?
To make chocolate-covered strawberries swirl, start by melting your chocolate in a microwave or double boiler.
Dip each strawberry into the melted chocolate, coating it evenly.
For the swirl effect, drizzle some additional melted chocolate over the coated strawberries in a zigzag pattern. You can use a fork or a piping bag for precision.
Let them cool on parchment paper until the chocolate hardens, and enjoy your beautifully swirled treats!
