Marry Me Tofu is a scrumptious, plant-based twist on the viral Marry Me Chicken, featuring crispy tofu in a creamy sauce of sun-dried tomatoes and vegan cream. It's affordable, easy to make, and perfect for impressing guests during special occasions or cozy dinners with friends. With just 30 minutes of prep time, you'll satisfy everyone's taste buds. If you want to uncover more about this delightful dish, there's definitely more to explore!
History
The history of Marry Me Tofu is rooted in the viral sensation of Marry Me Chicken, which captured hearts and appetites on TikTok.
This delicious vegan recipe serves as a plant-based alternative to the original dish, swapping chicken for tofu as the main protein source. By utilizing tofu, you get an affordable and accessible option that doesn't skimp on flavor.
The creamy sauce, enriched with sun-dried tomatoes, showcases the versatility of tofu, allowing it to soak up rich, savory notes.
With an impressive rating of 4.98 out of 5 from 171 votes, it's clear that this plant-based dish has struck a chord with many, reflecting a growing trend in delicious vegan cooking.
Recipe
Ingredients:
- 14 oz extra-firm or super-firm tofu
- 1/2 cup flour (for dredging)
- 2 tablespoons oil (for frying)
- 1 cup vegan cooking cream (oat, cashew, or coconut-based)
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons nutritional yeast
- Salt and pepper, to taste
- Fresh basil or parsley (for garnish)
Cooking Instructions:
Begin by pressing the tofu to remove excess moisture, then cut it into bite-sized cubes.
Dredge the tofu cubes in flour, ensuring they're evenly coated.
Heat oil in a large skillet over medium heat, and fry the tofu until golden brown on all sides, about 5-7 minutes.
Once cooked, remove the tofu from the skillet and set aside.
In the same skillet, add the vegan cooking cream, chopped sun-dried tomatoes, and nutritional yeast, stirring to combine.
Allow the sauce to simmer for a few minutes before returning the tofu to the skillet, tossing gently to coat the tofu in the creamy sauce.
Season with salt and pepper to taste.
Extra Tips:
For an added depth of flavor, consider marinating the tofu for 30 minutes in a mixture of soy sauce, garlic powder, and a splash of lemon juice before dredging it in flour.
This enhances the taste and adds an extra layer of complexity to the dish. Additionally, feel free to customize the sauce by incorporating your favorite vegetables or herbs, like spinach or thyme, to elevate the dish even further.
Incorporating ingredients like herbal alternatives can provide additional health benefits while enjoying this delicious meal.
Serve hot, garnished with fresh basil or parsley, and watch your guests fall in love with every bite!
Cooking Steps
To start, you'll want to press the tofu block to remove excess moisture.
Once it's drained, coat the tofu in cornstarch for an extra crispy texture.
Then, sauté the tofu until golden before adding your sauce and letting it simmer.
Step 1. Press the Tofu Block
Pressing the tofu block is an essential step that enhances its texture and flavor. By pressing tofu, you remove excess moisture, resulting in a firmer texture that absorbs marinades better.
If you're using super firm tofu, you can skip this step, but for regular firm tofu, press it for at least 30 minutes. To do this, place the block between two plates and add a weight, like a can or heavy skillet, on top to expel moisture evenly.
Properly pressed tofu will have a drier surface, allowing it to achieve a crispy exterior when sautéed or pan-fried. This technique guarantees you enjoy the best flavor and texture in your dishes, making your pressed tofu truly irresistible.
Step 2. Coat Tofu in Cornstarch
After you've pressed the tofu and removed that excess moisture, it's time to give it a crispy coating.
Start by patting the tofu pieces dry with paper towels to guarantee a crispy texture when cooked. In a shallow bowl, mix cornstarch with seasonings like onion powder, smoked paprika, oregano, red pepper flakes, and salt to enhance the flavor of the tofu.
Toss the drained tofu pieces in the cornstarch mixture until they're evenly coated. Heat oil in a skillet over medium-high heat, then add the tofu.
Cook the tofu until browned on all sides, which usually takes about 10 minutes. This process allows the cornstarch to form a crispy layer that perfectly complements the dish.
Step 3. Sauté Tofu Until Golden
Once you've coated the tofu, heat olive oil in a skillet over medium-high heat until it shimmers, signaling that it's ready for cooking.
Carefully add the tofu pieces to the hot skillet in a single layer. Allow the tofu to sauté undisturbed for about 3-4 minutes on each side. This will help you achieve that perfect golden-brown, crispy crust.
Make sure not to overcrowd the skillet, as that can lead to steaming instead of sautéing. Once the tofu is browned to your liking, remove it from the skillet and set it aside.
It'll be ready to absorb all the delicious flavors when you add it back into the sauce later. Enjoy the crispy goodness!
Step 4. Add Sauce and Simmer
With the tofu perfectly sautéed and set aside, it's time to build a flavorful sauce. Start by adding minced garlic to the skillet, sautéing it along with any optional spices you like.
Once fragrant, deglaze the pan with vegetable broth, scraping up those tasty bits stuck to the bottom. Next, stir in the vegan cooking cream and sun-dried tomatoes, allowing the mixture to simmer and thicken into a rich, creamy sauce.
Return the tofu to the skillet, ensuring each piece is generously coated in this delicious sauce. Let it simmer for a few minutes, allowing the tofu to heat through and absorb all those wonderful flavors. Your dish is almost ready to shine! Additionally, you can enhance the experience by practicing relaxation before sleep, aligning your energy with the deliciousness of this meal.
Step 5. Garnish With Fresh Herbs
To elevate your Marry Me Tofu dish, garnishing it with fresh herbs is essential.
Start by tearing fresh basil leaves by hand to maintain their vibrant color and aromatic flavor. This adds a burst of freshness to your dish.
You can also sprinkle some chopped parsley or thyme for additional flavor, beautifully complementing the creamy sauce.
For an extra layer of taste, consider adding a sprinkle of nutritional yeast or vegan parmesan. These ingredients enhance the cheesy flavor profile, making your dish even more irresistible.
Remember to garnish just before serving to keep the herbs fresh and appealing. Additionally, using coarsely ground coffee in your drinks can enhance your overall dining experience by pairing well with bold flavors.
This simple step transforms your Marry Me Tofu into a stunning culinary masterpiece!
Final Thoughts
As you consider your next special meal, Marry Me Tofu stands out not just for its creamy texture and rich flavor, but also for the way it can elevate any dining experience.
This quick meal serves 4, making it perfect for romantic dinners or gatherings with friends. With only 30 minutes of prep time, you can impress your guests without the stress.
You can customize ingredients to suit your taste, using cornstarch for dredging and opting for vegan cream options like coconut or cashew cream.
The high user satisfaction reflects its popularity, boasting a remarkable 4.98 rating.
This flavorful dish is sure to become a regular favorite, leaving no leftovers and creating memorable moments.
Frequently Asked Questions
Is "Marry Me Tofu" Suitable for Vegans?
If you're wondering whether a dish is suitable for vegans, you should check its ingredients.
Many tofu-based recipes are vegan-friendly, using plant-based components. However, some might include non-vegan items like dairy or eggs.
Always read the labels or ask about the preparation methods to guarantee it aligns with your dietary choices.
If you can confirm it contains only plant-based ingredients, then you can enjoy it guilt-free!
Can I Substitute Ingredients in the Recipe?
You can absolutely transform any recipe like a culinary magician! Substituting ingredients is a great way to tailor dishes to your taste or dietary needs.
If you're out of an ingredient, think about similar flavors or textures. For instance, if you don't have soy sauce, try tamari or coconut aminos.
Just keep the overall balance in mind, and you'll create something delicious that suits you perfectly!
How Long Does It Take to Prepare?
When you think about preparing a dish, the time it takes can vary.
Typically, you'll spend around 15 to 30 minutes on prep work, depending on the complexity of the recipe and your skill level. If you're chopping veggies or measuring ingredients, it might take a bit longer.
Once you're ready, cooking usually adds another 20 to 40 minutes.
What Should I Serve With "Marry Me Tofu"?
When you're looking to elevate your culinary creation, consider pairing it with vibrant sautéed greens or a revitalizing salad.
These delightful accompaniments bring a burst of color and flavor to your table. You could also serve a side of fragrant jasmine rice or creamy mashed potatoes for a comforting touch.
Don't shy away from adding a tangy sauce or a sprinkle of nuts to enhance the experience. It'll make your meal truly unforgettable!
Can Leftovers Be Stored, and for How Long?
Yes, you can store leftovers safely! Place them in an airtight container and refrigerate them within two hours of cooking.
They'll last about 3 to 5 days in the fridge. If you want to keep them longer, consider freezing them; they can last up to 2 to 3 months in the freezer.
Just make sure to label the container with the date, so you know when to use them!
