One-Pan Cheesy Sausage Gnocchi is a delicious, quick meal you can whip up in just 30 minutes. Start by browning Italian sausage in a skillet, then stir in marinara sauce and add gnocchi. Everything simmers together to create a flavorful dish that's perfect for busy weeknights. Top it off with mozzarella cheese for extra creaminess. This easy recipe is customizable with veggies, making it a family favorite. Want to explore tips and variations?
History
Gnocchi has an intriguing history that dates back to the Roman era, when it was simply made from a mix of flour and water.
Over the centuries, this Italian dish evolved, incorporating ingredients like potatoes and becoming a beloved comfort food. A classic version, Gnocchi alla Sorrentina, showcases gnocchi baked with rich tomato sauce and melted mozzarella, embodying the essence of Italian flavors.
The introduction of sausage into gnocchi dishes, particularly in southern Italy, enhances the dish with regional meats.
Today, one-pot meals like Cheesy Sausage Gnocchi reflect modern cooking trends, catering to busy lifestyles while still celebrating authentic tastes.
These adaptations, including the use of jarred marinara, continue to honor gnocchi's storied past while embracing convenience.
Recipe
One-Pan Cheesy Sausage Gnocchi is a delightful dish that combines the richness of Italian sausage with the comforting texture of gnocchi, all enveloped in a savory marinara sauce. This recipe is designed for busy home cooks who want a delicious meal without the hassle of multiple pots and pans.
The beauty of this dish lies in its simplicity; the gnocchi cooks directly in the sauce, allowing it to absorb all the flavors while remaining soft and pillowy. Topped with melted mozzarella cheese, this one-pan wonder is sure to satisfy the whole family, including the little ones.
To make this dish even more enticing, you can customize it by adding your favorite vegetables, such as spinach or bell peppers, to enhance the nutritional value and flavor profile. With only one pot to clean up afterward, One-Pan Cheesy Sausage Gnocchi isn't only quick to prepare but also a convenient option for those hectic weeknights.
Gather your ingredients and get ready to whip up a delicious meal that will please everyone at the table.
Ingredients:
- 1 pound fresh Italian sausage (mild or spicy)
- 1 package (16 ounces) shelf-stable gnocchi
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Cooking Instructions:
In a large skillet or pot, heat the olive oil over medium heat and add the Italian sausage, breaking it up with a spoon as it cooks until browned and cooked through.
Drain any excess fat, then stir in the marinara sauce and Italian seasoning. Bring the mixture to a gentle simmer before adding the gnocchi.
Cover the pot and let it cook for about 5-7 minutes, or until the gnocchi is tender and has absorbed the flavors of the sauce. Once cooked, sprinkle the shredded mozzarella cheese on top, cover again, and let it melt for a few minutes before serving.
Extra Tips:
Feel free to experiment with the type of sausage you use, as chicken or turkey sausage can be great alternatives for a lighter option.
If you want to add some vegetables, consider incorporating diced zucchini, spinach, or mushrooms when cooking the sausage.
This dish is best served fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or more marinara sauce to keep it moist.
Enjoy your meal!
Cooking Steps
To make your One-Pan Cheesy Sausage Gnocchi, start by sautéing the sausage until it's nicely browned.
Next, you'll stir in the garlic and fresh spinach for a burst of flavor.
Finally, add the gnocchi, mix everything well, and let it simmer with broth and cheese to create a deliciously creamy dish.
Step 1. Sauté Sausage Until Browned
Start by removing the casings from fresh Italian sausage and tearing it into bite-sized pieces for even cooking.
Heat a large skillet over medium heat before adding the sausage to promote browning and flavor development. You'll want to cook the sausage for about 5 minutes, stirring occasionally, until it becomes golden brown and no longer pink in the center. This is essential for achieving that delicious, savory taste.
Once done, use a slotted spoon to transfer the cooked sausage to a bowl, leaving the excess fat in the skillet. This fat will add richness to your dish later.
Keep the skillet on medium heat to maintain the temperature and retain those browned bits, enhancing the overall flavor of your gnocchi.
Step 2. Add Garlic and Spinach
After the sausage is browned and transferred to a bowl, add minced garlic to the skillet. Sauté it for about a minute until it's fragrant, enhancing the dish's flavor.
Next, incorporate roughly chopped fresh spinach into the skillet. You'll want to add about 8 ounces, letting it wilt without overcooking to keep its vibrant color and nutrients intact.
The combination of garlic and spinach not only boosts the dish's fiber and vitamin content but also complements the savory sausage beautifully. Stir them in after adding the marinara sauce, allowing the flavors to meld together.
This cheesy, flavorful mixture will set the stage for the gnocchi that comes next, creating a delightful one-pan meal.
Step 3. Add Gnocchi and Stir Well
Now, add the fresh gnocchi to the skillet, letting them mingle with the marinara sauce and water (or chicken broth) you've prepared.
Stir the gnocchi into the sauce, ensuring they're well-coated and submerged to absorb all those delicious flavors.
As you let them cook, keep stirring occasionally for about 5-6 minutes, until they become tender and heated through.
This one-pan method makes cleanup a breeze!
If you want to boost the flavor and nutrition, consider incorporating the wilted spinach and minced garlic during the last couple of minutes.
Additionally, serving it alongside a quick breakfast option like the Egg Rollup and Dumpling Sauce can create a satisfying meal experience.
Finally, stir in half of the mozzarella cheese until it melts into the sauce, creating a creamy texture that's simply irresistible.
Enjoy the deliciousness!
Step 4. Simmer With Broth and Cheese
As the gnocchi cooks in the skillet, it's crucial to let it simmer gently in the flavorful broth and marinara sauce.
After browning the sausage, add the marinara sauce and water or chicken broth, scraping up any browned bits for extra flavor. Stir in half of the mozzarella cheese until it melts, creating a creamy base.
Next, incorporate the gnocchi directly into the simmering mixture, cooking for about 5-6 minutes until heated through. For a nutritious boost, fold in fresh spinach and let it wilt, adding vibrant color to your dish. Additionally, consider pairing this meal with teas linked to reduced dementia risk, as they can provide cognitive benefits.
Finally, top with the remaining mozzarella and broil for 3 to 6 minutes until the cheese is melted and golden. Enjoy your delicious one-pan meal!
Step 5. Stir in Fresh Herbs
To elevate the flavors of your one-pan cheesy sausage gnocchi, stir in fresh herbs just before serving. Fresh herbs like parsley or basil can transform your dish, adding a vibrant flavor and a fresh finish.
After removing the skillet from heat, toss in about 1/4 cup of chopped herbs to maintain their bright color and aromatic qualities. You might also consider mixing in spinach or arugula; these not only enhance the flavor but also boost the nutritional value of your meal.
Allow the dish to cool for a few minutes before garnishing with fresh herbs to prevent wilting and guarantee they retain their freshness. Enjoy the delicious, herb-infused goodness!
Final Thoughts
Whether you're a busy parent or just looking for a quick weeknight meal, One-Pan Cheesy Sausage Gnocchi hits the mark. This one-pot meal is a breeze to prepare, taking only 30 minutes from start to finish.
You'll love how the fresh Italian sausage and shelf-stable gnocchi come together in a savory sauce made with crushed tomatoes, garlic, and olive oil. Topped with fresh mozzarella and a sprinkle of Italian seasoning, it's an easy dinner your whole family will enjoy.
Plus, cleanup is a cinch since everything cooks in one skillet! With roughly 579 calories per serving, this hearty dish balances carbs, protein, and fat, ensuring you won't leave the table hungry.
Give it a try tonight!
Frequently Asked Questions
Can I Use Gluten-Free Gnocchi in This Recipe?
Absolutely, you can use gluten-free gnocchi in this recipe!
In fact, about 1 in 100 people in the U.S. are diagnosed with celiac disease, making gluten-free options increasingly popular.
When you choose gluten-free gnocchi, just check the cooking time, as it might differ from regular gnocchi.
You'll still enjoy the same delicious flavors and creamy texture, so don't hesitate to make that swap for a gluten-free alternative!
What Can I Substitute for Sausage?
If you're looking to substitute sausage, you've got several tasty options!
You can try ground turkey or chicken for a leaner choice, or use plant-based sausage if you want a vegetarian or vegan alternative.
Crumbled tempeh or mushrooms can add a savory depth as well.
Don't forget to season your substitute well to mimic the flavors of sausage, so your dish still packs a punch!
Enjoy experimenting with your favorite ingredients!
How Can I Store Leftovers?
Storing leftovers can feel like solving a Rubik's Cube blindfolded!
To keep your food fresh, let it cool down first. Then, transfer it to an airtight container.
Make sure to label it with the date, so you know when it was made. You can store it in the fridge for up to three days, or freeze it for up to three months.
Just remember to reheat it thoroughly before diving back in!
Can I Freeze the Dish?
Yes, you can freeze the dish! Just let it cool completely before transferring it to airtight containers or freezer bags.
Be sure to label them with the date. When you're ready to enjoy it again, thaw it in the fridge overnight and then reheat it on the stovetop or in the microwave.
However, keep in mind that the texture might change slightly after freezing, but it should still taste delicious!
What Side Dishes Pair Well With This Meal?
When you're thinking about side dishes, consider something light and fresh to balance the richness of your main course. A simple mixed green salad with a zesty vinaigrette can brighten the meal.
Roasted vegetables, like asparagus or Brussels sprouts, add a nice crunch. If you want something heartier, garlic bread or a creamy polenta could complement the flavors well.
Don't forget a revitalizing drink to tie it all together!
