The Rosé Spritz is a vibrant summer cocktail that takes the classic Italian spritz and adds a rejuvenating twist with rosé wine. It's a delightful blend of St. Germain, Capitoline Rosé Vermouth, fresh lemon juice, and dry Prosecco, all garnished with a lemon twist and thyme. Perfect for warm gatherings, this drink is both hydrating and delicious. Want to know how to make it and serve it like a pro? Keep going to discover the details!
History
The Rosé Spritz has quickly become a favorite summer cocktail, especially at outdoor gatherings, thanks to its invigorating taste and vibrant appearance.
This drink is a modern twist on the classic spritz, which hails from Italian aperitivo culture. Traditionally, spritz cocktails used Prosecco or white wine, but the introduction of rosé wine has transformed the experience, offering a rejuvenating alternative.
You'll find that the Rosé Spritz typically combines rosé wine with soda and fresh fruits, making it a light, hydrating choice for warm days.
As mixology trends evolve, many contemporary recipes add unique flavors like flavored sodas or fresh herbs, reflecting the cocktail's adaptability and growing popularity in recent years.
Recipe
Ingredients:
- 1 ounce St. Germain
- 1 ounce Capitoline Rosé Vermouth
- 0.5 ounce fresh lemon juice
- Ice
- 3 ounces dry Prosecco
- Lemon twist (for garnish)
- Sprig of thyme (for garnish)
To prepare the Rosé Spritz, start by combining the St. Germain, Capitoline Rosé Vermouth, and fresh lemon juice in a cocktail shaker filled with ice.
Shake well until chilled, then strain the mixture into a glass filled with ice.
Top the drink with dry Prosecco and gently stir to combine all the ingredients.
Finally, garnish your cocktail with a lemon twist and a sprig of thyme for an aromatic touch.
For the best results, use fresh lemon juice instead of bottled juice to enhance the cocktail's brightness and flavor.
Additionally, make sure that your Prosecco is well-chilled before adding it to the mixture, as this will maintain the invigorating quality of the drink.
Feel free to experiment with different herbs for garnishing, such as mint or basil, to personalize your Rosé Spritz further.
Enjoy the drink responsibly and share it with friends for an unforgettable summer experience!
Cooking Steps
To make your Rosé Spritz truly invigorating, start by chilling the rosé wine.
Next, add a splash of sparkling water and toss in some fresh fruit slices for a burst of flavor.
Finally, garnish with fresh mint and serve it all over ice cubes to keep it cool and inviting.
Step 1. Chill the Rosé Wine
While you're getting ready to serve your Rosé Spritz, chilling the rosé wine properly is essential for enhancing its revitalizing qualities.
To chill the rosé wine quickly, place the bottle in a bucket of ice and water for about 15-20 minutes. This method will bring the wine to the ideal serving temperature of 45°F to 55°F (7°C to 13°C), perfect for summer enjoyment.
If you prefer a slower approach, simply refrigerate the wine for 2-3 hours. For outdoor gatherings, consider using insulated wine chillers to keep your rosé cold longer.
Just remember to avoid the freezer; rapid chilling there can ruin the flavor and texture, which you definitely don't want for your perfect summer sip!
Step 2. Add Sparkling Water
As you prepare to finalize your Rosé Spritz, adding sparkling water is an essential step that elevates the drink's invigorating quality.
After pouring in about 3 ounces of your chilled rosé wine and 2 ounces of blood orange Italian soda, it's time to top off your drink.
Grab a bottle of club soda, ideally a sparkling one like Topo Chico, and gently pour it over your mixture. This adds the perfect fizz that transforms your cocktail into a revitalizing delight.
The combination of the wine, soda, and sparkling water not only enhances the flavor but also creates a light and bubbly texture.
With this addition, you're well on your way to enjoying the perfect cocktail for any occasion.
Step 3. Add Fresh Fruit Slices
After topping off your Rosé Spritz with sparkling water, it's time to add some fresh fruit slices for an extra burst of flavor and visual appeal.
Start by picking vibrant options like oranges, lemons, limes, and strawberries. For a single serving, layer a few slices in your wine glass before filling it with crushed ice. This method not only creates an inviting presentation but also infuses your drink with light and invigorating flavors.
If you're making a batch cocktail, combine the sliced fruit in a pitcher with the other ingredients, allowing the flavors to meld.
When serving, don't forget to garnish each glass with additional fruit slices for that extra zing and visual charm. Enjoy!
Step 4. Garnish With Fresh Mint
To elevate your Rosé Spritz, garnishing with fresh mint adds not only a pop of color but also a rejuvenating aroma.
Start by gently muddling six fresh mint leaves with rose liqueur to release their aromatic oils, enhancing the flavor of your drink.
Place the mint leaves in the glass before filling it with ice cubes, ensuring they're visible and vibrant.
Once you pour in the rosé wine, Prosecco, and sparkling water, give your cocktail a gentle stir to evenly distribute the mint flavor.
This simple step transforms your drink into a revitalizing delight.
For added enjoyment, use a straw to sip your Rosé Spritz, allowing you to savor the invigorating mint garnish with each invigorating sip.
Step 5. Serve Over Ice Cubes
Start by filling a wine glass with ice cubes to create a rejuvenating base for your Rosé Spritz.
Using crushed ice not only keeps the drink chilled but also enhances its texture, allowing the flavors to infuse beautifully.
For a single serving of this cocktail recipe, pour rosé wine, blood orange Italian soda, and club soda over the ice cubes, creating a light and bubbly drink.
If you're making a batch, simply mix the ingredients in a large pitcher and pour them over ice cubes for easy serving.
Don't forget to garnish your drink with fresh fruit slices to add visual appeal and an extra burst of flavor.
Enjoy your invigorating Rosé Spritz!
Final Thoughts
As you gather with friends under the summer sun, the Rosé Spritz stands out as the ideal cocktail to elevate your experience.
This light and invigorating drink, made with rosé wine and blood orange Italian soda, is perfect for summer gatherings. You can whip it up as a single drink or as a batch in a pitcher, making it versatile for any occasion.
Add a twist with fresh fruit slices or aromatic herbs like mint for that extra flair. If you're looking for cocktail recipes that are both hydrating and delicious, this one's a winner.
Frequently Asked Questions
What Is a Spritz in Wine?
A spritz is a invigorating cocktail that mixes wine with soda water or flavored soda, creating a light, effervescent drink.
You typically enjoy it as an aperitivo, which stimulates your appetite before meals.
The classic ratio is three parts wine to two parts soda and one part bitter liqueur, but you can adjust it to suit your taste.
Fresh fruit or herbs often garnish it, enhancing both its flavor and visual appeal.
What Is the Disappointing Truth About Aperol Spritz?
The disappointing truth about Aperol Spritz is that it often lacks complexity. You may find the drink overly sweet, with its simple flavors of Aperol and prosecco dominating the palate.
The common 3:2:1 ratio can leave it diluted, missing that bold punch you might crave. Plus, low-quality versions at bars can ruin the experience, and even though it's low-ABV, the alcohol content can sneak up on you.
You deserve better in your cocktails!
What Alcohol Is Aperol Spritz?
Did you know that over 300 million Aperol Spritz cocktails are consumed annually?
An Aperol Spritz is primarily made with Aperol, a vibrant orange liqueur, and Prosecco, an Italian sparkling wine. It's topped off with a splash of soda water, creating a revitalizing drink perfect for warm days.
The lower alcohol content, around 11% ABV, makes it an ideal choice for casual sipping, allowing you to enjoy multiple without feeling too tipsy!
How Is Hugo Spritz Made?
To make a Hugo Spritz, you start by gently muddling fresh mint leaves with elderflower liqueur in your glass.
Then, add ice and pour in 4 oz of Prosecco, followed by 2 oz of sparkling water.
Stir gently to combine the flavors.
Garnish with extra mint leaves and lime slices for a revitalizing touch.
It's perfect as an aperitif, stimulating your appetite before meals while providing a delightful, aromatic experience.
Enjoy!
