Creamy Steak Fettuccine combines tender steak, rich creamy sauce, and al dente pasta for a meal that's both hearty and satisfying. You'll start by searing seasoned steak and making a creamy sauce with garlic, milk, and Parmesan. Toss everything together, and you've got a dish ready in under thirty minutes. It's perfect for impressing guests or a cozy dinner. Stick around, and you'll discover some great tips and variations to enhance this delightful recipe.
History
Fettuccine has roots in Italy, particularly in the Lazio region, where it's been paired with various sauces, including creamy ones.
As Italian cuisine spread, the combination of steak and pasta gained traction in American cooking during the 20th century. This fusion reflects the growing popularity of hearty meals, especially with creamy sauces like Alfredo, made from butter, cream, and cheese.
The creamy Steak Fettuccine you enjoy today is a modern twist that merges traditional Italian elements with American tastes. This pasta dish not only satisfies cravings but also showcases a rich culinary history.
Variations of creamy Steak Fettuccine can be found worldwide, each adding local flavors, making it a beloved choice among home cooks and restaurant menus alike.
Recipe
Ingredients:
- 1 lb boneless NY strip steak
- Salt and pepper, to taste
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup milk
- ½ cup freshly grated Parmesan cheese
- ½ cup reserved pasta water (from cooking fettuccine)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
Start by bringing a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
While the pasta is cooking, season both sides of the steak with salt and pepper, then heat a skillet over medium-high heat and add a tablespoon of butter.
Once hot, add the steak and cook for about 4 minutes on each side for medium-rare doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing it thinly.
In the same skillet, add the remaining butter and minced garlic, sautéing until fragrant.
Pour in the milk and stir in the Parmesan cheese until melted and creamy.
Toss the cooked fettuccine with the sauce, adding reserved pasta water as needed to achieve your desired consistency.
Finally, top with sliced steak and garnish with fresh parsley.
Extra Tips:
For the best flavor, let your steak rest for a few minutes before slicing to allow the juices to redistribute.
When cooking the fettuccine, be sure to reserve the pasta water, as it contains starch that helps the sauce adhere better to the pasta.
Feel free to customize the dish by adding vegetables like spinach or mushrooms to the creamy sauce for added texture and nutrition.
If you prefer a bit of heat, a pinch of red pepper flakes can elevate the flavor profile as well.
Enjoy your delicious Creamy Steak Fettuccine!
Cooking Steps
To make your creamy steak fettuccine, start by searing the steak until it's nicely browned.
Next, add garlic and mushrooms for flavor, then stir in the cream and season to taste.
Finally, toss everything with the cooked fettuccine and garnish with fresh parsley for a delicious finish.
Step 1. Sear Steak Until Browned
Preheat your skillet over medium-high heat and add a splash of vegetable oil to get ready for that perfect sear.
While the skillet heats up, season generously with salt and freshly ground black pepper on both sides of your steak.
Once the oil shimmers, carefully place the steak in the hot skillet.
Don't move it for the first 4 minutes; this helps create a deep brown crust that indicates a good sear.
After 4 minutes, flip the steak and cook for an additional 4 minutes for medium-rare doneness.
To be sure, check the internal temperature; it should reach 130-135°F (54-57°C).
Once cooked, transfer to a plate and let it rest for at least 10 minutes before slicing.
Step 2. Add Garlic and Mushrooms
Start by mincing 2 cloves of garlic and slicing your choice of mushrooms, like Cremini, to elevate the dish's flavor.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until it's fragrant, about 30 seconds.
Next, toss in the sliced mushrooms and sauté them until they're tender and golden, which should take around 5-7 minutes.
Season the mixture with a pinch of salt and freshly ground black pepper to enhance the natural flavors of the garlic and mushrooms.
Once done, combine this savory mixture with your creamy sauce, creating a rich and flavorful base for the fettuccine and steak.
This step adds depth and texture to your creamy steak fettuccine. Additionally, ensuring that the mushrooms are properly cooked can prevent moisture from making the dish soggy.
Step 3. Stir in Cream and Season
Now that your garlic and mushrooms are perfectly sautéed, whisk in 2 tablespoons of all-purpose flour to create a roux that will thicken your sauce.
Gradually pour in 2 cups of milk while continuously whisking to avoid lumps, resulting in a creamy sauce. As you whisk, let the mixture simmer until thickened, about 5 minutes.
Once it reaches the desired consistency, stir in 1/2 cup of freshly grated Parmesan cheese for added flavor.
Don't forget to season your sauce with kosher salt and freshly ground black pepper to taste, enhancing the overall dish.
Finally, prepare to cook pasta separately, then incorporate it into this rich sauce, ensuring every strand is well coated.
Enjoy!
Step 4. Toss With Cooked Fettuccine
Once you've cooked the fettuccine to al dente perfection, reserve ½ cup of the pasta water before draining it.
Return the drained fettuccine to the pot and pour in the creamy sauce from the skillet. Toss everything thoroughly to guarantee the cooked pasta is evenly coated.
Gradually add the reserved pasta water, a little at a time, tossing the fettuccine until you reach the desired creaminess and consistency.
Next, fold in fresh spinach, tossing until it wilts and blends into the dish.
Finally, serve your creamy fettuccine topped with sliced steak and a drizzle of balsamic vinegar for an extra burst of flavor and an appealing presentation.
Dig in and enjoy your delicious creation!
Step 5. Garnish With Fresh Parsley
To elevate your Creamy Steak Fettuccine, garnishing with fresh parsley is the perfect finishing touch. The vibrant green color of chopped parsley not only enhances the visual appeal but also brings a mild, slightly peppery flavor that complements the richness of the creamy sauce.
Just before serving, sprinkle about 1 tablespoon of freshly chopped parsley per serving to maintain its fresh flavor and bright appearance. Opt for flat-leaf parsley over curly parsley for a more robust taste and easier chopping.
This simple garnish transforms your dish, adding both beauty and a hint of freshness. Additionally, using fresh herbs like parsley can enhance the dish's overall flavor profile, similar to how various add-ins can elevate a classic bread pudding. So, don't skip this step; a touch of fresh parsley makes all the difference in your Creamy Steak Fettuccine!
Final Thoughts
As you savor each bite of Creamy Steak Fettuccine, it's clear that this dish is a perfect blend of flavors and textures that caters to both pasta enthusiasts and steak lovers alike.
This dinner recipe is quick and easy, allowing you to whip it up in under thirty minutes. Start by searing your steak with oil to achieve your desired doneness, then add garlic and cook until fragrant.
As you combine the fettuccine and creamy sauce, don't forget to add spinach and toss everything together for a burst of color and nutrition.
The rich, creamy sauce pairs beautifully with the tender steak and pasta, making this dish a satisfying choice for any occasion. Enjoy every delicious bite!
Frequently Asked Questions
Can I Use a Different Type of Pasta for Fettuccine?
Absolutely, you can use a different type of pasta instead of fettuccine! Options like penne, rigatoni, or even spaghetti can work well, depending on the dish.
Just remember that the sauce will cling differently to each type, so choose one that complements your recipe.
If you prefer a gluten-free option, there are also great alternatives available.
Experimenting with different pastas can lead to delicious new flavors and textures in your meals!
What Wine Pairs Well With Creamy Steak Fettuccine?
Did you know that over 70% of wine drinkers prefer red wine with their meals?
When it comes to pairing wine with creamy dishes, you can't go wrong with a full-bodied red like Cabernet Sauvignon or a rich Merlot. The wine's tannins complement the creaminess, balancing flavors beautifully.
If you prefer white, a buttery Chardonnay works well too. Just remember to enjoy your meal and the wine together for the best experience!
How Can I Make This Dish Gluten-Free?
To make this dish gluten-free, you can substitute traditional pasta with gluten-free fettuccine made from rice, corn, or lentils.
Check the sauce ingredients for any hidden gluten; use gluten-free flour or cornstarch to thicken it if needed.
Guarantee any additional ingredients, like broth or cheese, are certified gluten-free.
With these adjustments, you'll enjoy a delicious, gluten-free version that retains all the flavors you love without sacrificing taste or texture.
Can I Substitute Steak With Chicken or Shrimp?
Absolutely, you can substitute steak with chicken or shrimp!
If you choose chicken, make sure to cook it thoroughly until it's no longer pink.
For shrimp, sauté them until they turn pink and opaque.
Both options will give you a delicious dish with a different flavor profile.
Just adjust your cooking times accordingly, and you'll have a fantastic meal that suits your taste preferences.
Enjoy experimenting with these proteins!
How Do I Store Leftovers of Creamy Steak Fettuccine?
Storing leftovers is like tucking a cozy blanket around a warm meal.
To keep your creamy dish fresh, let it cool to room temperature first. Then, transfer it to an airtight container, sealing in all that deliciousness.
You can refrigerate it for up to three days or freeze it for a month.
When you're ready to enjoy it again, just reheat gently, and it'll feel like a warm hug all over again!
