If you're looking to impress, try Dijon crusted filet mignon with Asiago roasted asparagus. Start by seasoning your steaks with kosher salt and pepper, then coat them in tangy Dijon mustard. Sear the filets in a hot skillet for a golden crust, and finish cooking in the oven. Meanwhile, roast asparagus topped with grated Asiago cheese for a creamy side. This dish combines rich flavors and elegant presentation, perfect for any special occasion. There's more to discover about this delightful meal!
History
When you explore the history of Dijon crusted filet with asparagus, you'll find that both Dijon mustard and filet mignon have rich culinary backgrounds.
Dijon mustard, originating in 18th century France, became a beloved condiment due to its bold flavor derived from ground mustard seeds and vinegar.
Meanwhile, filet mignon has graced French tables since the 19th century, prized for its tenderness and luxurious appeal.
The marriage of mustard and steak reflects traditional French cooking, where strong flavors enhance the meat's natural taste.
Adding roasted asparagus, a vegetable with roots in ancient Egypt and Rome, elevates the dish further.
Topped with Asiago cheese, known for its rich flavor, this combination creates a delightful balance of textures and tastes in your culinary experience. Additionally, incorporating fat-soluble vitamins from ingredients like butter can further enhance the dish's nutritional profile.
Recipe
Ingredients:
- 2 filet mignon steaks
- Kosher salt
- Black pepper
- Dijon mustard
- Olive oil
- Asparagus (1 bunch)
- Asiago cheese (grated)
Cooking Instructions:
Begin by preheating your oven to 425°F.
Season the filet mignon steaks generously with kosher salt and black pepper, then rub Dijon mustard over each steak and let them rest at room temperature for 15 minutes.
Meanwhile, prepare the asparagus by trimming the ends and placing them on a baking sheet. Drizzle the asparagus with olive oil, season with salt and pepper, and sprinkle asiago cheese on top.
Roast the asparagus in the oven for 12 to 15 minutes until golden and tender.
In a hot cast iron skillet, sear the seasoned filet mignon for about 2 minutes on each side until a golden crust forms.
Transfer the skillet to the oven and cook for an additional 3 to 5 minutes, or until the internal temperature reaches 135-140°F for medium doneness.
Let the steaks rest for 5 to 10 minutes before serving alongside the asiago roasted asparagus.
Extra Tips:
For the best results, verify that your cast iron skillet is hot enough before adding the steaks; this will help achieve a perfect sear.
Use a meat thermometer to accurately check the internal temperature of the steak, as cooking times may vary based on thickness.
If you prefer a different level of doneness, adjust the cooking time accordingly.
Additionally, consider garnishing the dish with fresh herbs for added flavor and presentation.
Enjoy your Dijon Crusted Filet Mignon and asiago roasted asparagus for a memorable dining experience!
Cooking Steps
To start cooking your Dijon crusted filet, preheat your oven to 425°F.
While it's heating, season your filet generously with kosher salt and black pepper.
Once that's done, you'll be ready to sear the filet in a hot skillet for a delicious crust.
Step 1. Preheat Oven to 400°F
Preheat your oven to 425°F for ideal cooking of the filet mignon and asiago roasted asparagus.
Using an oven thermometer helps guarantee that your oven's temperature is accurate since it can vary. Allow the oven to fully preheat before you place the asparagus on a baking sheet. This step is vital for achieving a golden, tender result. Additionally, ensure that your cooking setup allows for optimal lighting control, as this can enhance your overall cooking experience.
As the asparagus roasts, keep an eye on the cooking time; it should take about 12 to 15 minutes at this temperature. Make sure to season the asparagus with olive oil, salt, pepper, and asiago cheese before roasting.
Timing is essential, so don't let your steak or asparagus overcook—aim for perfect doneness with careful monitoring.
Step 2. Season the Filet Generously
Seasoning your filet mignon is crucial for revealing its rich flavors. Start by generously coating the steaks with kosher salt and black pepper, enhancing their natural taste.
Next, rub a layer of dijon mustard over the seasoned filets to create a flavorful crust that will develop beautifully during cooking. For the best results, let the seasoned and mustard-coated steaks rest at room temperature for about 15 minutes. This guarantees even cooking when you're ready to sear them.
While you prepare your asparagus, drizzle a bit of olive oil over it, complementing the filet perfectly. Your Dijon Crusted Filet with Asiago Roasted Asparagus will benefit from this careful seasoning process, setting the stage for a delicious meal.
Step 3. Sear Filet in Hot Skillet
Now that your filet has rested and is perfectly seasoned, it's time to sear it in a hot skillet.
Preheat your cast iron skillet over high heat until it's extremely hot. This high temperature is vital for achieving that sought-after golden brown crust.
Carefully place the filet mignon in the skillet, ensuring not to overcrowd the pan. Sear for about 2 minutes on each side, allowing the meat to develop a rich, flavorful crust that locks in moisture.
Use a spatula to gently lift the steaks and check for color; this will help prevent sticking.
Once both sides are beautifully seared, you're ready to transfer the skillet directly to the preheated oven to finish cooking.
Step 4. Bake for 15 Minutes
As your skillet with the seared filet mignon transfers to the oven, it's time to prepare the asparagus.
Start by placing the seasoned asparagus on a baking sheet. Drizzle them with olive oil and sprinkle with salt, pepper, and asiago cheese for extra flavor. If you want a crispy texture, consider adding some panko breadcrumbs to the mix.
Bake the asparagus uncovered for 12 to 15 minutes, keeping an eye on them until they turn golden brown and tender. During the last few minutes of cooking, let the filet finish in the oven for that perfect medium doneness.
Once both are done, don't forget to let them rest for a few minutes to enhance their flavors before serving.
Step 5. Rest for Filet Five Minutes
Allow the filet mignon to rest for five minutes after cooking to guarantee it's as juicy and flavorful as possible.
This essential step allows the juices to redistribute throughout the meat, ensuring a tender bite. During this resting period, the internal temperature of the steak can rise by about five degrees, helping you achieve that perfect medium-rare doneness, ideally between 125-130°F.
Cover the steak loosely with a tent of aluminum foil to keep it warm without steaming the crust. Avoid slicing into the filet immediately; doing so will cause the juices to escape, leading to a drier texture.
While the filet rests, you can finish preparing your asiago roasted asparagus for a delightful meal.
Final Thoughts
While you might be tempted to stick with traditional dishes, the dijon crusted filet with asiago roasted asparagus is a delightful way to elevate your dining experience.
This filet mignon is enhanced by a tangy dijon crust, creating a perfect balance with its rich flavor. Pairing it with asiago roasted asparagus adds a nutty and creamy touch, making it an ideal side dish that complements the steak beautifully.
Plus, both components are quick to prepare, allowing you to whip up this impressive meal in just 30 minutes.
Whether you're celebrating a special occasion or simply want to impress your guests, this dish promises to deliver a memorable dining experience that feels both elegant and satisfying.
Enjoy every bite!
Frequently Asked Questions
Can You Put Dijon Mustard on Steak Before Cooking?
Imagine transforming a simple steak into a flavor-packed masterpiece. Yes, you can absolutely put Dijon mustard on steak before cooking!
This tangy condiment enhances the meat's natural richness while tenderizing it. Start by seasoning your steak with salt and pepper, then rub on that Dijon goodness.
Let it rest for about 15 minutes to allow the flavors to meld. You'll create a delicious crust that elevates your meal to new culinary heights!
Why Is My Roasted Asparagus Mushy?
If your roasted asparagus is mushy, it's likely due to overcooking or using older, limp asparagus.
To avoid this, make sure to roast fresh, firm asparagus for just 12 to 15 minutes at 425°F.
Don't overcrowd the baking sheet, as that traps steam and leads to sogginess.
Also, use a light drizzle of olive oil; too much can cause steaming instead of roasting, making your asparagus lose its crispiness.
How to Roast Asparagus Ina Garten?
Roasting asparagus is like bringing out a hidden gem; with the right technique, it shines.
To roast asparagus like Ina Garten, start by preheating your oven to 425°F. Trim the tough ends and toss the spears in olive oil, salt, and pepper.
Spread them in a single layer on a baking sheet and roast for 12 to 15 minutes until they're golden and tender.
Enjoy the crisp, flavorful results that'll elevate any meal!
