Steak with bourbon garlic cream sauce is a delicious dish that elevates your meal. You start by searing a seasoned New York strip steak until it's beautifully brown. Then, you whip up a sauce by sautéing garlic, deglazing with bourbon, and adding heavy cream to create a rich, flavorful blend. After resting the steak for juicy results, you can enjoy this gourmet treat. Want to know more tips for perfecting this recipe? Just keep going!
History
When you immerse yourself in the history of Bourbon Garlic Cream Sauce, you'll find it's steeped in classic American culinary traditions.
Originating from the 18th century, bourbon adds a distinct smokiness and caramelized sweetness that perfectly enhances the rich flavors of steak. Garlic, a staple ingredient cherished for centuries, brings boldness and health benefits that balance the cream's richness.
In the 20th century, American chefs began experimenting with these ingredients, creating sauces that showcased their gourmet potential. This combination not only reflects a contemporary trend in American cuisine but also highlights the use of simple, high-quality ingredients. Additionally, the emphasis on mental well-being through culinary enjoyment illustrates how food can play a role in fostering positivity and resilience.
The result is a luxurious sauce that elevates everyday meals, turning ordinary steak dishes into extraordinary culinary experiences.
Recipe
Ingredients:
- 12-ounce boneless New York strip steak
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
Cooking Instructions:
Preheat your oven to 350°F.
Season the steak generously with kosher salt and freshly ground black pepper.
Heat olive oil in a metal pan over medium-high heat. Once the oil is hot, add the steak and sear for about 4-5 minutes on each side until deeply browned.
Transfer the pan to the oven and cook until the steak reaches an internal temperature of 125°F for medium-rare, about 5-10 minutes.
Remove the steak from the oven, cover it with foil, and let it rest for at least 5 minutes.
In the same pan used for the steak, sauté the minced garlic until fragrant, then deglaze the pan with bourbon, scraping up the browned bits.
Add the chicken broth and heavy cream, simmering until the sauce reduces and thickens slightly.
Extra Tips:
For the best results, allow your steak to come to room temperature before cooking; this guarantees even cooking.
When resting the steak, keep it covered with foil to retain heat.
If you prefer a different doneness, adjust the oven time accordingly; use a meat thermometer for accuracy.
Feel free to customize the sauce by adding herbs like thyme or rosemary for added depth of flavor.
Enjoy your steak with a side of seasonal vegetables or a fresh salad for a complete meal.
Cooking Steps
To get started, you'll want to preheat your skillet to medium-high heat.
Sear the steak for about five minutes to achieve a perfect crust, then add the bourbon and garlic mixture to create a rich sauce.
Remember to let the steak rest before slicing to keep all those delicious juices in.
Step 1. Preheat Skillet to Medium-High
Before you start cooking your steak, preheating the skillet to medium-high is essential for achieving that perfect sear.
Heat your cast iron skillet for about five minutes to guarantee it reaches the ideal temperature. A well-preheated skillet promotes even cooking and helps create a delicious crust on your steak.
To check if it's ready, sprinkle a few drops of water; they should sizzle and evaporate quickly.
Once the skillet is hot, add 1 tablespoon of neutral oil to prevent sticking and enhance the searing process.
Make certain the oil is shimmering before placing the steak in the pan; this indicates that your skillet is adequately preheated for great searing.
Enjoy the sizzling sounds as you begin cooking!
Step 2. Sear Steak for Five Minutes
Sear the steak in your hot skillet for five minutes to develop a mouthwatering crust.
Start by cooking one side for 2 to 3 minutes over medium-high heat until it's deeply browned. Flip the steak and cook for another 1 to 2 minutes, achieving a rich brown color.
Next, sear the fat-cap side for about 1 minute to render the fat and enhance flavor.
During the last minute, add 2 tablespoons of cold unsalted butter and crushed garlic to the pan. Baste the steak with the melting butter, infusing it with delicious flavor.
Aim for an internal temperature of 125°F, perfect for medium-rare doneness, and you'll be ready for the next step in your bourbon garlic cream sauce creation.
Step 3. Add Bourbon and Garlic Mixture
Once the steak is perfectly seared and resting, grab the same skillet and heat a tablespoon of oil over medium heat.
Sauté the chopped garlic in the pan until fragrant, about 30 seconds to 1 minute.
Next, add 1/4 cup of bourbon, allowing it to reduce by half for 1 to 2 minutes while scraping up the browned bits from the bottom.
Then, incorporate 1/2 cup of low-sodium chicken broth and 1/4 cup of heavy cream, along with the reserved crushed garlic from the steak.
Cook the sauce, stirring frequently, until it reduces and thickens enough to coat the back of a spoon, which usually takes 5 to 8 minutes.
Season with additional salt if needed before serving.
Step 4. Simmer Sauce Until Thickened
As you begin to simmer the sauce, keep the heat at medium and stir frequently to guarantee it thickens evenly without burning.
Start by reducing the bourbon garlic cream sauce until it's about half its original volume; this step intensifies the flavor and provides a rich, concentrated taste.
Once you add the heavy cream, continue simmering and stirring frequently for about 5 to 8 minutes. You'll know it's ready when the sauce coats the back of a spoon, achieving a smooth, luxurious consistency.
If it becomes too thick, simply thin it out with a small amount of chicken broth or cream, mixing in until you reach your desired consistency.
Enjoy the process of creating this delightful sauce!
Step 5. Rest Before Slicing Steak
After you've cooked your steak to perfection, it's important to let it rest for at least 5 minutes. This vital step allows the juices to redistribute, ensuring each bite remains juicy and full of flavor.
If you slice too soon, those delicious juices will run out, leaving you with a drier steak. Depending on the thickness of your cut, a resting time of 5 to 10 minutes is ideal. Use a timer to resist the temptation to cut early—patience is key!
When it's time to slice, always cut against the grain to enhance tenderness and create succulent, easy-to-chew pieces. This simple practice maximizes moisture retention and elevates your steak to a whole new level of deliciousness.
Final Thoughts
While you savor this delicious steak with Bourbon Garlic Cream Sauce, remember that the key to a memorable meal lies not just in the flavors but also in the preparation.
Achieving the perfect medium-rare steak requires using a meat thermometer to guarantee it reaches 125°F to 130°F. After cooking, let the steak rest for at least 5 minutes to retain its flavorful juices.
The Bourbon Garlic Cream Sauce, made in the same pan, captures the browned bits from the steak, enhancing its rich taste.
Pair this dish with garlic mashed potatoes or roasted vegetables for a complete, restaurant-quality experience at home.
With these techniques, you'll elevate your dining experience and impress your guests.
Frequently Asked Questions
Can I Use Other Types of Alcohol Instead of Bourbon?
Absolutely, you can use other types of alcohol instead of bourbon!
Think about using whiskey for a similar flavor profile, or try red wine for a richer taste.
If you're looking for something lighter, white wine or even a splash of brandy could work well.
Just remember that each type of alcohol will add its own unique notes, so choose one that complements your dish and enhances the overall flavor.
Enjoy experimenting!
What Side Dishes Pair Well With Steak and Bourbon Cream Sauce?
They say, "The way to a person's heart is through their stomach."
When you're serving steak with bourbon cream sauce, consider sides that complement its richness. Roasted Brussels sprouts or garlic mashed potatoes add a delicious contrast. A fresh arugula salad can provide a peppery bite, while grilled asparagus adds a nice char.
Don't forget a crusty bread to soak up all that creamy goodness. Enjoy your meal!
How Do I Store Leftover Bourbon Garlic Cream Sauce?
To store leftover bourbon garlic cream sauce, let it cool to room temperature first.
Once cooled, transfer it to an airtight container. Make sure to label it with the date, then place it in the refrigerator.
It should last about 3 to 5 days. If you want to keep it longer, consider freezing it in ice cube trays for easy portions.
Just thaw and reheat when you're ready to use it again!
Is This Dish Suitable for Special Occasions?
Imagine you're hosting a grand feast, where every dish tells a story of flavors and celebration.
This dish is perfect for special occasions! Its rich, creamy sauce dances with bold bourbon notes, making your guests feel like royalty.
You'll impress everyone with the delightful combination of taste and elegance.
Whether it's a birthday, anniversary, or holiday gathering, serving this dish will surely elevate the ambiance and create unforgettable memories around your table.
Can I Make the Sauce in Advance?
Yes, you can definitely make the sauce in advance!
Prepare it up to a day before your occasion and store it in the refrigerator.
When you're ready to serve, just reheat it gently on the stove, stirring occasionally to maintain its creamy texture.
If it thickens too much, you can add a splash of cream or a bit of broth to get it back to your desired consistency.
Enjoy your meal!
